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NEW YORK TIMES

A Chef’s Quest to Preserve 
Cambodia’s Lost Flavors”
The nhum cookbook WILL REVEAL YOU  78 RECIPES FROM A FORGOTTEN TIME
97% of customers agreed that this is the most complete and premium khmer cookbook of all time
97% of customers agreed that this is the most complete and premium khmer cookbook of all time
  •  Exclusive : The first time revealed the unique story of villagers gathered in the book.
  •  Healthy: Specific Virtuous Health Properties for each recipe.
  •  Premium : Perfect paper book printed in traditional Cambodia factor.
The Cookbook's Best Reviews

NHUM - Recipes from a Cambodian Kitchen

⭐️⭐️⭐️⭐️⭐️ (37 ratings)

“Nhum” means “eat” in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you’ll be eating healthy and delicious food according to Cambodia’s rich tradition of home cooking, including many dishes that are not available in restaurants. This volume represents a new gold standard for Cambodian cookbooks, with recipes lovingly collected over years of interviews by Chef Nak, Cambodia’s first female celebrity chef. From succulent baked chicken with young jackfruit to steamed stone crab with glass noodles to a dessert of sticky rice with jackfruit wrapped in banana leaves, Chef Nak’s recipes will introduce you to a new culinary world.
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You will receive a complete paper book of about 230 pages. This book is in the English version and printed in Cambodia in one of the qualitative print factories.
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