⭐️⭐️⭐️⭐️⭐️ (37 ratings)
“Nhum” means “eat” in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you’ll be eating healthy and delicious food according to Cambodia’s rich tradition of home cooking, including many dishes that are not available in restaurants. This volume represents a new gold standard for Cambodian cookbooks, with recipes lovingly collected over years of interviews by Chef Nak, Cambodia’s first female celebrity chef. From succulent baked chicken with young jackfruit to steamed stone crab with glass noodles to a dessert of sticky rice with jackfruit wrapped in banana leaves, Chef Nak’s recipes will introduce you to a new culinary world.